The Advantages of Cooking or Chilling Foods on a Himalayan Salt Block

In our newsletter Salt Happenings this week we are spotlighting the Himalayan Salt Plate for Cooking and Serving. A Salt Block is more than just a unique visual presentation for food, it has great health related advantages.

Nutritional Benefits

Himalayan Pink Salt contains 84 minerals and elements which are essential for health. When ingesting salt that is still balanced with other minerals it does not have the same potentially harmful effects that white table salt has. Himalayan Pink Salt has a lower sodium content as compared to regular table salt. Therefore, Himalayan Pink Salt helps to maintain one’s electrolyte and body’s essential pH balance.

A Safe Vessel for Your Food

Commonly used materials for cooking and storing food such as aluminum and plastic have been considered harmful for health by many. There have been speculations of aluminum cookware causing Alzheimer’s disease due to leaching out of the material in food. Although evidence for this is not strong, you can always choose an all-natural, safer option such as a Himalayan Salt block with all the additional health perks it has to offer. Plastics are known to release Bisphenol A (BPA), a chemical that, once ingested, mimics estrogen in our bodies. According to Scientific American, studies have shown that these chemicals can promote human breast cancer cell growth and lower sperm counts.

The Energy Boost

Himalayan Salt, through its ancient origin, is said to contain the high potential energy it has absorbed from the Sun and the Earth. Many claims to feel energetic after ingestion of the salt. I receive the same kind of energy boost after drinking sun tea or anything made via solar cooking.

The Flavor Everything just seem to taste better with Himalayan Pink Salt and at the same time I notice that I do not use as much salt in my cooking. Other articles that I read wherein other people stated the same observations were looking at the phenomenon being that our bodies naturally know that that sodium is supposed to exist in the presence of these minerals which naturally occur in Himalayan Pink Salt and that our desire to keep adding salt was actually our body’s way indicating needs for other minerals.

It’s not easy to find something as pure as Himalayan Pink Salt in today’s era of excessive refining and artificial treatment of anything we encounter. Although refining is good up to some extent, rigorous treatment can wash away all beneficial nutrients as well.

Himalayan Pink Salt is hand-mined and reaches you in its most natural state so that you can make the most of the benefits it has to offer. It has been protected from environmental pollutants by being encased in volcanic rock.

Now that you know the perks of cooking over a Himalayan Salt block, take advantage of this week’s special pricing for the kit Which includes the salt plate and holder, cook book and scrubber) and try it out for yourself. Bon Appetite!

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